The Apple Pie Cake is a beautiful combination of two iconic desserts: apple pie and cake. This hybrid treat layers spiced apples with a moist cake batter, creating a dessert that is both comforting and indulgent. Whether you’re baking for a holiday gathering or a cozy weekend treat, this cake is sure to delight.
For an added dose of indulgence, consider pairing this with Homemade Dutch Apple Pie, another apple-based dessert that’s a family favorite. And if you’re a fan of creative autumn desserts, you might also enjoy this Layered Pumpkin Dessert, perfect for adding variety to your seasonal baking repertoire.
What is Apple Pie Cake?
The Apple Pie Cake is as versatile as it is delicious. It delivers the soft, fluffy texture of cake while retaining the warm, spiced filling of a classic apple pie. This dessert is perfect for any occasion and pairs beautifully with vanilla ice cream or caramel drizzle.
Ingredients for Apple Pie Cake
Core Ingredients
- Apples: Granny Smith or Honeycrisp apples for a balance of tartness and sweetness.
- Superfine sugar: Creates a smooth batter without grittiness.
- Flour and eggs: Key components for structure and moisture.
- Vegetable oil: Keeps the cake tender.
- Unsweetened applesauce: Adds natural sweetness while reducing fat.
- Cinnamon and vanilla extract: Classic spices for warmth and flavor.
Preparation Steps for Apple Pie Cake
1. Prepare the Apples
- Peel, core, and thinly slice the apples. Toss them with cinnamon and sugar to coat evenly.
2. Mix the Batter
- Beat eggs and superfine sugar until light and fluffy.
- Gradually add oil, applesauce, and vanilla extract. Fold in the flour until combined.
3. Assemble the Cake
- Layer the apples in a greased springform pan.
- Pour the batter over the apples, allowing it to seep into the layers.
- Sprinkle additional cinnamon-sugar on top for a caramelized crust.
4. Bake
- Bake at 350°F for 1 hour and 20 minutes.
- Let the cake cool completely before removing it from the pan.
Serving Ideas
Enhance your dish with these pairings:
- Ice Cream: Serve with a scoop of vanilla or caramel ice cream for added creaminess.
- Whipped Cream: Light and airy, perfect for balancing the rich flavors.
For a twist, try complementing this dessert with a savory dish like Creamy Slow Cooker Chicken for a balanced meal.
Creative Variations
- Pear Pie Cake: Replace apples with pears for a softer texture.
- Spiced Apple Cake: Add nutmeg, cardamom, or allspice for a richer aroma.
- Nutty Apple Cake: Fold in chopped pecans or walnuts for crunch.
FAQs for Apple Pie Cake
Q: Can I make this dessert ahead of time?
A: Yes! Refrigerate it for up to two days. Warm individual slices in the microwave before serving.
Q: What are the best apple varieties for baking?
A: Granny Smith, Honeycrisp, and Fuji apples work well.
Q: Can I freeze this cake?
A: Absolutely. Wrap slices tightly in plastic wrap and store in an airtight container for up to three months.
Q: How do I prevent the cake from sticking to the pan?
A: Use a well-greased springform pan and line the bottom with parchment paper.
Conclusion
this dish Cake combines the best of both worlds: the spiced filling of an apple pie and the soft, tender crumb of a cake. Its versatility makes it perfect for everything from family dinners to festive celebrations. Pair it with your favorite toppings, or enjoy it as is—this dessert is a guaranteed crowd-pleaser.
If you’re looking for more inspiration, explore the No-Bake Chocolate Dessert for an easy treat that complements any occasion. Enjoy baking!