The Apple Pie Cake is a beautiful combination of two iconic desserts: apple pie and cake. This hybrid treat layers spiced apples with a moist cake batter, creating a dessert that is both comforting and indulgent. Whether you’re baking for a holiday gathering or a cozy weekend treat, this cake is sure to delight.
For an added dose of indulgence, consider pairing this with Homemade Dutch Apple Pie, another apple-based dessert that’s a family favorite. And if you’re a fan of creative autumn desserts, you might also enjoy this Layered Pumpkin Dessert, perfect for adding variety to your seasonal baking repertoire.
For an extra indulgent experience, serve your Apple Pie Cake warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. If you’re looking for more apple-inspired desserts, consider pairing this with a Homemade Dutch Apple Pie, a crumb-topped apple dessert that’s a family favorite. And if you love experimenting with seasonal flavors, try a Layered Pumpkin Dessert, which brings a creamy, spiced twist to your autumn baking lineup.
This Apple Pie Cake is guaranteed to become a staple in your dessert collection, offering the perfect balance of nostalgia and innovation in every bite!
What is Apple Pie Cake?
Apple Pie Cake is a delightful fusion of two classic desserts—apple pie and cake. It combines the soft, fluffy texture of a traditional cake with the warm, spiced filling of an apple pie. This dessert offers the best of both worlds: the comforting, cinnamon-infused flavors of baked apples and the tender, moist consistency of cake.
Key Features of Apple Pie Cake:
- Texture: A perfect balance between a light, airy cake and a gooey, spiced apple filling.
- Flavor: Rich cinnamon and nutmeg flavors, complemented by the natural sweetness of apples.
- Versatility: Can be enjoyed warm or cold, served plain or with toppings like whipped cream, vanilla ice cream, or caramel drizzle.
- Occasions: Suitable for holidays, family gatherings, or as a cozy dessert for any time of the year.
How It’s Made
Apple Pie Cake is typically made by layering or mixing spiced apple slices into a cake batter. Some recipes involve a streusel topping, while others may have a buttery crumble similar to that of an apple crisp. It’s then baked until golden brown, allowing the apples to soften and release their sweet juices, creating a rich and flavorful treat.
Whether you enjoy it as a comforting dessert or a special treat with coffee, Apple Pie Cake is a delicious way to satisfy your cravings for both cake and pie in one bite!
Ingredients for Apple Pie Cake
Core Ingredients
1. Apples
- Varieties:
- Granny Smith: Tart, firm, and hold shape when baked.
- Honeycrisp: Sweeter, juicy, and crisp.
- Alternatives: Fuji, Braeburn, or a mix for complexity.
- Prep: Peel, core, and thinly slice or dice (about 2–3 cups). Toss with lemon juice to prevent browning.
2. Sweeteners
- Superfine Sugar: Dissolves quickly for a smooth batter. Substitute with regular granulated sugar pulsed in a blender. Use ¾–1 cup, adjusting to taste.
- Unsweetened Applesauce: Adds moisture and reduces oil. Use ½–¾ cup. If using sweetened, reduce sugar slightly.
3. Dry Ingredients
- Flour: 1½–2 cups all-purpose flour (spooned and leveled). For gluten-free, use a 1:1 blend.
- Leavening: Likely needed but not listed—add 1 tsp baking powder + ½ tsp baking soda for rise.
- Salt: ¼ tsp to enhance flavors.
- Spices: 1–2 tsp cinnamon; add ¼ tsp nutmeg or cardamom for depth.
4. Wet Ingredients
- Eggs: 2–3 large eggs for structure. For vegan, try flax eggs.
- Vegetable Oil: ½ cup neutral oil (e.g., canola, coconut). Melted butter works for richer flavor.
- Vanilla Extract: 1–2 tsp for warmth.
5. Optional Enhancements
- Toppings: Add a streusel (butter, flour, brown sugar, cinnamon) or drizzle with caramel.
- Texture: Fold in ½ cup chopped walnuts or pecans.
Key Tips
- Batter Consistency: Should be thick but pourable; adjust with flour or applesauce.
- Layering: Alternate batter and apples for even distribution.
- Baking: 350°F (175°C) for 40–50 minutes. Test with a toothpick.
This blend of tart apples, warm spices, and moist texture creates a cake reminiscent of apple pie. Adjust sweetness and spices to taste!
Preparation Steps for Apple Pie Cake
1. Prepare the Apples
- Peel, core, and thinly slice the apples. Toss them with cinnamon and sugar to coat evenly.
2. Mix the Batter
- Beat eggs and superfine sugar until light and fluffy.
- Gradually add oil, applesauce, and vanilla extract. Fold in the flour until combined.
3. Assemble the Cake
- Layer the apples in a greased springform pan.
- Pour the batter over the apples, allowing it to seep into the layers.
- Sprinkle additional cinnamon-sugar on top for a caramelized crust.
4. Bake
- Bake at 350°F for 1 hour and 20 minutes.
- Let the cake cool completely before removing it from the pan.
Serving Ideas
Enhance your dish with these pairings:
- Ice Cream: Serve with a scoop of vanilla or caramel ice cream for added creaminess.
- Whipped Cream: Light and airy, perfect for balancing the rich flavors.
For a twist, try complementing this dessert with a savory dish like Creamy Slow Cooker Chicken for a balanced meal.
Creative Variations
Here are some more creative variations to elevate your apple cake:
Pear Pie Cake
Swap out apples for ripe pears to achieve a softer, juicier texture. Pears add a delicate sweetness and a melt-in-your-mouth feel. For extra depth, try using a mix of Bosc and Anjou pears.
Spiced Apple Cake
Enhance the flavor by adding warming spices like nutmeg, cardamom, or allspice. These spices complement cinnamon beautifully and create a cozy, aromatic cake perfect for fall or winter.
Nutty Apple Cake
Incorporate chopped pecans or walnuts into the batter for added crunch and a nutty richness. Toasting the nuts beforehand enhances their flavor and brings out a delightful depth in every bite.
Would you like additional variations or serving suggestions?
FAQs for Apple Pie Cake
Q: Can I make this dessert ahead of time?
A: Yes! Refrigerate it for up to two days. Warm individual slices in the microwave before serving.
Q: What are the best apple varieties for baking?
A: Granny Smith, Honeycrisp, and Fuji apples work well.
Q: Can I freeze this cake?
A: Absolutely. Wrap slices tightly in plastic wrap and store in an airtight container for up to three months.
Q: How do I prevent the cake from sticking to the pan?
A: Use a well-greased springform pan and line the bottom with parchment paper.
Conclusion
this Apple Pie Cake is a delightful fusion of two beloved desserts, offering the warm, spiced flavors of apple pie with the light, fluffy texture of a cake. Its versatility makes it an excellent choice for any gathering, whether it’s a cozy family dinner or a festive holiday celebration. You can enjoy it plain, savor its rich flavors with a scoop of vanilla ice cream, or drizzle it with caramel sauce for an extra indulgent touch. No matter how you serve it, this dessert is sure to impress and satisfy.
If you’re eager to try more delicious treats, don’t miss the No-Bake Chocolate Dessert—an effortless yet decadent option for any occasion. Happy baking!