Looking for a hearty breakfast recipe? The Bacon, Egg, and Cheese Biscuit Bake is the perfect choice for anyone who loves the flavors of a classic breakfast sandwich in a shareable casserole. Whether it’s for a brunch gathering or meal prep, this dish is as convenient as it is delicious.
Want to serve something cheesy alongside? Try pairing this casserole with Garlic Butter Cheese Bombs for an indulgent addition.
Why Choose Bacon Egg and Cheese Biscuit Bake for Breakfast?
The Bacon, Egg, and Cheese Biscuit Bake is a crowd-pleaser because:
- It’s easy to make, with minimal prep required.
- It offers flexibility, allowing ingredient swaps for personal preferences.
- It’s perfect for a variety of occasions, from weekend breakfasts to weekday meal prep.
For a creamy complement to your breakfast table, consider a dish like Creamy Slow Cooker Chicken.
Ingredients
To create this delicious breakfast casserole, you’ll need:
- 1½ cans of refrigerated buttermilk biscuits, cut into quarters
- 8 large eggs, whisked
- 3 tablespoons of milk (regular or plant-based)
- 8 slices of crispy bacon, chopped
- 5 slices of American cheese or ¾ cup shredded cheddar
- Salt and pepper to taste
- Cooking spray
How to Make
Follow these simple steps to make your Bacon, Egg, and Cheese Biscuit Bake:
1. Prepare Ingredients for the Casserole
- Preheat your oven to 350°F (175°C).
- Cook and chop the bacon into small pieces.
- Cut the biscuits into quarters.
2. Whisk Eggs and Combine Ingredients
- Whisk eggs with milk, salt, and pepper in a medium bowl.
- Add the biscuit quarters and half of the bacon into the egg mixture. Stir until coated.
3. Bake the Bacon, Egg, and Cheese Casserole
- Spray a 9×13-inch baking dish with cooking spray.
- Pour the egg mixture into the dish and spread evenly.
- Bake uncovered for 20 minutes.
4. Add Cheese and Final Touches
- Top the casserole with cheese and sprinkle the remaining bacon.
- Bake for an additional 10 minutes until the cheese is melted and bubbly.
Customizing Your recipe
Make your breakfast casserole unique with these ideas:
- Add Veggies: Enhance the dish with spinach, mushrooms, or bell peppers.
- Swap Proteins: Replace bacon with sausage or a plant-based alternative.
- Try New Cheeses: Experiment with Gruyere, pepper jack, or Colby.
Looking for another cheesy breakfast option? Pair this bake with Smoked Elote Dip.
Storing and Reheating Your Bacon, Egg, and Cheese Casserole
To enjoy leftovers, follow these tips:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap portions tightly and freeze for up to 1 month.
- Reheat: Bake at 350°F (175°C) to retain texture or use the microwave for a quick option.
For more hearty make-ahead dishes, check out Cowboy Baked Beans, which also store well.
Why Bacon, Egg, and Cheese Biscuit Bake is the Best Breakfast Recipe
this dish combines flavor, convenience, and versatility in one dish. Its blend of crispy bacon, savory eggs, and melted cheese over fluffy biscuits makes it an unbeatable choice for breakfast or brunch. Try it today and elevate your mornings!