Originating from the Divan Parisien Restaurant at New York’s Chatham Hotel in the 1950s, Chicken Divan is a timeless casserole traditionally layered with tender chicken, broccoli, and a luxurious Mornay sauce. The curry-infused variation elevates this classic with a vibrant, aromatic twist, blending warm spices into its creamy foundation for a dish that’s both nostalgic and exciting.
At its heart, this casserole harmonizes succulent chicken, crisp-tender broccoli florets, and a velvety sauce often crafted from a blend of cream of chicken soup, mayonnaise, sour cream, or melted cheese. The star—curry powder—weaves in earthy, slightly sweet notes, while a hint of lemon or sherry (a nod to the original) brightens the richness. Topped with buttery breadcrumbs or a golden cheese crust, it bakes into a bubbling, fragrant masterpiece.
Perfect for busy weeknights or gatherings, Chicken Divan with Curry is as adaptable as it is comforting. Use leftover rotisserie chicken, steamed broccoli, or even swap in cauliflower for a twist. Serve it over jasmine rice, egg noodles, or alongside a crisp salad for a complete meal. Its crowd-pleasing appeal lies in its balance of hearty protein, vibrant veggies, and a sauce that’s rich without overwhelming.
Whether you’re seeking a cozy family dinner or a dish to impress at potlucks, this casserole delivers warmth in every bite. The aroma of curry mingling with toasted cheese, the contrast of creamy and crunchy textures, and its effortless preparation make it a beloved staple—one that invites creativity and promises satisfaction.
The History of Chicken Divan
Chicken Divan with Curry is a beloved casserole that marries the comfort of mid-century American cuisine with a vibrant twist of global flavor. Originating from the Divan Parisienne restaurant at New York’s Chatham Hotel in the 1950s, the dish traditionally featured chicken, broccoli, and a creamy Mornay sauce. This modern iteration elevates the classic with aromatic curry powder, infusing warmth and depth into every bite.
At its heart, the dish layers tender poached or roasted chicken and crisp broccoli florets beneath a luxuriously creamy sauce—often a blend of cream of chicken soup, mayonnaise, lemon juice, and a generous dash of curry powder. Topped with melted cheese (sharp cheddar or Gruyère are favorites) and sometimes buttery breadcrumbs for crunch, it’s baked to golden perfection.
What makes Chicken Divan with Curry a standout is its adaptability. Whether you opt for canned soup for convenience or craft a from-scratch béchamel with curry spices, the result is consistently rich and satisfying. It’s a versatile canvas for creativity: swap in cauliflower, add a sprinkle of almonds, or use rotisserie chicken for a shortcut. Ideal for hectic weeknights, cozy family dinners, or potluck gatherings, this casserole is as crowd-pleasing as it is forgiving.
With its harmonious blend of creamy, savory, and subtly spicy notes, Chicken Divan with Curry is more than a meal—it’s a comforting experience that bridges tradition and innovation, promising to delight both nostalgic palates and adventurous eaters alike.
Ingredients You’ll Need
To prepare Chicken Divan with Curry, you’ll need:
- Cooked chicken: Rotisserie chicken or baked chicken breasts work well.
- Fresh or frozen broccoli: Steamed until slightly tender.
- Cream of chicken soup: Acts as the creamy base.
- Mayonnaise or Greek yogurt: Adds richness; Greek yogurt offers a lighter option.
- Cheddar cheese: Shredded, for a melty, golden topping.
- Curry powder: Adjust the spice level to your liking.
- Lemon juice: A zesty balance to the creamy elements.
- Optional: Bread crumbs or panko for a crispy topping.
How to Make Chicken Divan with Curry
Step-by-Step Directions
- Preheat the Oven
- Set the oven to 350°F (175°C). Grease a casserole dish lightly.
- Prepare the Broccoli
- Steam or blanch the broccoli to maintain a firm texture.
- Mix the Sauce
- Combine cream of chicken soup, mayonnaise (or yogurt), curry powder, and lemon juice in a mixing bowl. Taste the mixture and adjust for seasoning.
- Assemble the Dish
- Layer the broccoli and chicken in the casserole dish. Pour the sauce mixture evenly over the top.
- Add Cheese and Toppings
- Sprinkle the cheddar cheese generously. If desired, add bread crumbs or panko for a crunchy finish.
- Bake
- Bake uncovered for 25-30 minutes until the cheese is melted and bubbly. Let rest for a few minutes before serving.
Serving Suggestions for Chicken Divan with Curry
Pair Chicken Divan with Curry with:
- Steamed rice: Brown or white rice complements the flavors beautifully.
- Crusty garlic bread: Adds a satisfying crunch.
- Light salads: A fresh garden salad balances the richness of the casserole.
For more inspiration on pairing rich, creamy dishes, check out this recipe for Creamy Chicken Tetrazzini.
Variations to Try Chicken Divan with Curry
- Healthy Option: Replace mayonnaise with Greek yogurt and opt for low-fat cheese.
- Vegetarian Version: Use tofu or chickpeas as a protein substitute.
- Gluten-Free: Skip the bread crumbs or use gluten-free panko.
FAQs About Chicken Divan with Curry
1. Can I use frozen broccoli for this recipe?
Absolutely! Frozen broccoli is a convenient substitute for fresh broccoli. However, it’s important to thaw it completely and pat it dry to remove excess moisture. This step ensures that your casserole doesn’t turn out watery during baking.
2. What is the best type of curry powder to use?
The choice of curry powder depends on your flavor preferences:
- Mild Curry Powder: Ideal for those who prefer a subtle spice.
- Medium or Spicy Curry Powder: Adds more heat and depth to the dish.
- Homemade Curry Blends: Mix turmeric, cumin, coriander, and a pinch of chili powder for a personalized flavor.
If you’re unsure, start with a small amount, taste the sauce, and adjust to your liking.
3. Can I make Chicken Divan ahead of time?
Yes, this casserole is a great make-ahead meal. Here’s how:
- Assemble in Advance: Prepare the casserole but don’t bake it. Cover it tightly with foil or plastic wrap and refrigerate for up to 24 hours.
- Bake When Needed: Let the dish sit at room temperature for 20 minutes before baking to ensure even cooking.
4. How can I make a healthier version of Chicken Divan?
To lighten up this dish, consider the following substitutions:
- Mayonnaise: Use Greek yogurt or low-fat sour cream instead.
- Cheese: Opt for reduced-fat or part-skim cheddar.
- Cream of Chicken Soup: Make a homemade version with low-sodium chicken broth and skim milk.
- Toppings: Skip the breadcrumbs or use gluten-free options for fewer calories.
5. What can I do with leftovers?
Chicken Divan with Curry is a fantastic dish for leftovers. Here are a few ideas:
- Stuffed Wraps: Spoon the casserole into tortillas, roll them up, and enjoy as wraps.
- Pasta Bake: Toss the leftovers with cooked pasta, sprinkle additional cheese on top, and bake until bubbly.
- Rice Bowls: Serve over steamed rice for a quick and satisfying meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
6. Can I skip the curry powder?
Yes, if curry isn’t your flavor preference, you can omit it. The casserole will still be delicious as a classic Chicken Divan. Alternatively, replace it with a milder spice blend like paprika or garlic powder for additional flavor.
7. Can I use other vegetables instead of broccoli?
Certainly! Some great alternatives include:
- Cauliflower: Another sturdy vegetable that holds up well in baking.
- Zucchini or Squash: Adds a slightly sweet and tender element.
- Green Beans: For a crunchy and vibrant variation.
You can also use a mix of vegetables for a colorful and nutrient-packed dish.
8. How do I ensure my sauce doesn’t curdle?
To prevent curdling:
- Use full-fat or low-fat dairy products instead of fat-free versions, which are more prone to separation.
- Avoid overheating the sauce before mixing it into the casserole.
- Bake at the recommended temperature and avoid overbaking.
9. How do I know when the casserole is done?
Your casserole is ready when:
- The cheese on top is melted, golden, and bubbling.
- The internal temperature reaches at least 165°F (74°C), especially if you’ve used chilled or raw ingredients.
10. What’s the best way to reheat Chicken Divan?
For the best results:
Microwave: Place a portion on a microwave-safe plate, cover loosely, and heat on medium power in 1-minute intervals until warmed through.
Add a splash of milk or broth to keep the sauce creamy while reheating.
Oven: Preheat to 325°F (160°C), cover the casserole with foil, and heat for 20-25 minutes.
Conclusion
Chicken Divan with Curry is more than just a casserole—it’s a flavorful, comforting meal that combines ease of preparation with impressive results. Its creamy, cheesy sauce, tender chicken, fresh broccoli, and the aromatic kick of curry powder make it a versatile dish suited for family dinners, potlucks, or even meal prep for the week ahead.
This dish’s adaptability is part of its charm. Whether you’re customizing it for dietary preferences (like using gluten-free breadcrumbs or swapping mayonnaise for Greek yogurt) or adding a personal twist (such as incorporating cauliflower or extra spices), there’s no wrong way to enjoy Chicken Divan with Curry. It’s a true kitchen staple that bridges classic comfort food with modern tastes.
By pairing it with simple sides like rice, garlic bread, or a crisp salad, you can elevate this dish into a complete meal that satisfies every palate. If you’re inspired to explore similar recipes, try dishes like Creamy Chicken Tetrazzini or other creamy casseroles to expand your repertoire.
Whether it’s your first attempt or a recipe you’ve perfected over the years, Chicken Divan with Curry always delivers. Its rich flavor, comforting texture, and customizable ingredients make it a recipe worth passing down through generations. So, roll up your sleeves, get creative, and enjoy the process of preparing this timeless classic!