Nothing says comfort like the warm, spiced aroma of an Old Fashioned Easy Apple Crisp baking in the oven. This classic dessert combines tender, cinnamon-spiced apples with a buttery, crumbly oat topping. Whether you’re enjoying it with a scoop of vanilla ice cream or a dollop of whipped cream, this dish is perfect for any occasion.
For a delightful pairing, consider exploring the Homemade Dutch Apple Pie, another comforting apple-based dessert perfect for fall gatherings or cozy evenings.
Why You’ll Love Old Fashioned Easy Apple Crisp
- Simple Ingredients: You probably already have everything in your pantry.
- Quick to Make: Minimal prep time and no fancy equipment needed.
- Irresistible Flavor: The combination of spiced apples and crispy topping is timeless.
For more quick and satisfying dessert ideas, you might also enjoy the Easy Apple Dumpling Recipe, featuring a sweet and tangy twist on traditional apple desserts.
Ingredients for Old Fashioned Easy Apple Crisp
For the Filling:
- 6 medium apples, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
For the Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Step-by-Step for Old Fashioned Easy Apple Crisp
1. Prepare the Apples
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Toss until evenly coated.
2. Make the Topping
- In a separate bowl, mix the oats, flour, brown sugar, cinnamon, nutmeg, and salt. Stir in the melted butter until the mixture resembles coarse crumbs.
3. Assemble the Crisp
- Spread the apple mixture evenly in a greased 9×13-inch baking dish.
- Sprinkle the oat topping evenly over the apples.
4. Bake
- Bake in the preheated oven for 40–45 minutes or until the topping is golden brown and the apples are tender.
5. Serve
- Allow to cool slightly before serving. Top with vanilla ice cream or whipped cream for extra indulgence.
Tips for Perfect Results for Old Fashioned Easy Apple Crisp
- Choose the Right Apples: Use firm, tart varieties like Granny Smith or Honeycrisp for the best texture and flavor.
- Add Some Nuts: Sprinkle chopped pecans or walnuts into the topping for added crunch.
- Experiment with Spices: Add a pinch of cloves or cardamom for a unique twist.
If you’re a fan of warm, spiced desserts, be sure to check out the Layered Pumpkin Dessert for another seasonal favorite.
FAQs for Old Fashioned Easy Apple Crisp
What’s the Best Way to Store Apple Crisp?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crisp topping.
Can I Use Instant Oats Instead of Rolled Oats?
Yes, but the topping may be softer. Rolled oats provide the best texture.
Is It Possible to Make Apple Crisp Gluten-Free?
Absolutely! Use a gluten-free flour blend and certified gluten-free oats.
Conclusion
Old Fashioned Easy Apple Crisp is more than just a dessert—it’s a nostalgic journey back to simpler times when warm, homemade treats brought families together. With its perfect balance of tender, spiced apples and a buttery, crumbly topping, this recipe is a true celebration of comforting flavors and textures.
Whether you’re serving it fresh from the oven at a holiday gathering or enjoying it on a quiet evening with a cozy cup of tea, this dish delivers satisfaction in every bite. The versatility of this recipe also allows you to customize it with your favorite spices, nuts, or even a drizzle of caramel sauce for added decadence.
For those who love experimenting with desserts, pair this classic apple crisp with other autumn-inspired recipes like the Layered Pumpkin Dessert or the Homemade Dutch Apple Pie. These dishes not only complement the crisp but also add variety to your dessert repertoire.
So gather your ingredients, preheat your oven, and embrace the joy of creating a dessert that will fill your kitchen with the irresistible aroma of baked apples and spices. It’s a recipe you’ll cherish and share, time after time.