If you’re on the hunt for an easy, cheesy appetizer that pleases a crowd, look no further than Pillsbury Biscuit Garlic Butter Cheese Bombs. These bite-sized treats, stuffed with gooey cheese and brushed with garlic butter, are the perfect snack for parties, family gatherings, or just a cozy night in.
Pillsbury biscuits serve as a versatile base for many creative dishes, much like those featured in recipes such as Creamy Slow Cooker Chicken. Combining convenience and flavor, they’re the ideal choice for making these garlic butter cheese bombs at home.
Why Pillsbury Biscuit Garlic Butter Cheese Bombs Are Irresistible
The appeal of these cheese bombs lies in their irresistible combination of textures and flavors. A golden, flaky exterior gives way to a gooey cheese center, enhanced by the richness of garlic butter. They’re also customizable, allowing you to experiment with various fillings, seasonings, and toppings. For those looking to expand their appetizer repertoire, a dish like Mexican Street Corn Dip could pair wonderfully with these cheesy bites.
Ingredients for Pillsbury Biscuit Cheese Bombs
Gather these pantry staples and get ready to create a masterpiece:
- 1 can of Pillsbury biscuits
- 8 oz mozzarella cheese, cubed
- 4 tbsp unsalted butter, melted
- 3 cloves of garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp Italian seasoning
- Optional: Grated Parmesan cheese for topping
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Follow these steps to make the perfect Pillsbury Biscuit Garlic Butter Cheese Bombs:
- Prepare Ingredients
- Preheat your oven to 375°F (190°C).
- Mix melted butter, minced garlic, parsley, and Italian seasoning in a small bowl.
- Shape the Dough
- Open the Pillsbury biscuit can and separate the dough pieces.
- Flatten each biscuit to about ¼ inch thick.
- Fill with Cheese
- Place a mozzarella cube in the center of each flattened dough piece.
- Fold the dough over the cheese and pinch tightly to seal.
- Coat with Garlic Butter
- Dip each dough ball into the garlic butter mixture to coat evenly.
- Bake Until Golden
- Arrange the dough balls on a greased or parchment-lined baking sheet.
- Bake for 12-15 minutes, rotating halfway through, until golden brown.
- Add the Finishing Touch
- Brush any leftover garlic butter on top and sprinkle with Parmesan cheese for extra flavor.
Creative Variations for Your Pillsbury Cheese Bombs
Take your cheese bombs to the next level with these exciting variations:
- Cheese Options: Use cheddar, Gouda, or pepper jack for unique flavor profiles.
- Protein Additions: Include shredded chicken, bacon bits, or pepperoni for a hearty twist.
- Spicy Kicks: Add jalapeños or red pepper flakes to the filling for a fiery option.
- Sweet Variations: Stuff the dough with chocolate chips or caramel for a dessert-worthy version.
Looking for more cheesy inspiration? Try this recipe for Baked Macaroni and Cheese for another crowd-pleasing favorite.
Dipping Sauces and Pairings for Pillsbury Garlic Butter Cheese Bombs
Serve these Pillsbury Biscuit Garlic Butter Cheese Bombs with a selection of dips to elevate the flavor:
- Marinara sauce for a classic Italian twist.
- Ranch dressing for creamy contrast.
- Sriracha mayo for those who enjoy a bit of heat.
These cheese bombs pair wonderfully with other appetizers like Smoked Elote Dip to create a diverse and delicious spread.
Storage and Reheating Tips for Cheese Bombs
Keep your leftovers fresh and tasty with these simple storage tips:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Assemble and freeze unbaked bombs for up to a month. Bake from frozen, adding a few extra minutes to the cook time.
To reheat, use an oven at 350°F (175°C) for 5-10 minutes to retain their crispy texture.
FAQs About Pillsbury Biscuit Garlic Butter Cheese Bombs
Can I use a different type of dough?
Yes! Crescent roll or pizza dough works well. Adjust the baking time as needed.
How can I prevent cheese from leaking?
Seal the dough edges tightly around the cheese and bake seam-side down.
Can I make these ahead of time?
Absolutely! Prepare the bombs, refrigerate, and bake them fresh when needed.
Conclusion: Why You Should Make Pillsbury Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are a versatile, crowd-pleasing snack that delivers on flavor and convenience. Whether you’re looking to host a party or satisfy a craving, these cheesy bombs are the perfect choice. Explore additional recipes on Maily Recipes to inspire your next kitchen creation.
Get started today and bring the joy of easy, homemade appetizers to your table