The Dutch apple pie recipe is a delightful twist on traditional apple pie, featuring a spiced apple filling and a buttery, crumbly topping. Known as appeltaart in the Netherlands, this dessert is beloved for its unique texture and rich flavor.
For inspiration on pairing desserts, consider this seasonal favorite, Layered Pumpkin Dessert, which complements the warm spices of Dutch apple pie beautifully.
Ingredients
- For the Crust
- 1 ¼ cups all-purpose flour.
- ½ cup unsalted butter (cold, cubed).
- ¼ cup granulated sugar.
- 3-4 tablespoons ice-cold water.
- For the Filling
- 6 cups apples (Granny Smith or Honeycrisp preferred).
- ¾ cup granulated sugar.
- 2 tablespoons all-purpose flour.
- 1 teaspoon cinnamon.
- ½ teaspoon nutmeg.
- 1 tablespoon lemon juice.
- For the Crumb Topping
- 1 cup all-purpose flour.
- ½ cup packed brown sugar.
- ½ cup unsalted butter (softened).
How to Make the Perfect recipe
1. Preparing the Crust for Your Dutch Apple Pie Recipe
- Combine flour and sugar in a mixing bowl.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add water gradually, one tablespoon at a time, until dough holds together.
- Roll the dough into a circle and transfer it to a pie dish. Refrigerate while preparing the filling.
2. Crafting the Filling for a Dutch Apple Pie
- Toss sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Let the mixture sit for 10 minutes to release juices.
For tips on apple preparation, visit Betty Crocker’s Apple Guide.
3. Creating the Crumb Topping for Your Apple Pie Recipe
- Mix flour and brown sugar.
- Work softened butter into the mixture until it forms large crumbs.
4. Assembling and Baking the Best Dutch Apple Pie Recipe
- Preheat oven to 375°F (190°C).
- Pour apple filling into the crust and top with crumb mixture.
- Bake for 45-50 minutes, or until the topping is golden and the filling is bubbling.
For a comforting main course to pair with your pie, try this Baked Macaroni and Cheese Recipe.
Variations of the Dutch Apple Pie Recipe
Creative Twists for Your Homemade Dutch Apple Pie
- Mini Dutch Apple Pies: Use a muffin tin to create individual servings.
- Lattice-Crust Variation: Replace the crumb topping with a woven lattice crust.
- Vegan and Gluten-Free Options: Use plant-based butter and gluten-free flour for a dietary-friendly pie.
For a creamy side dish to complement this dessert, explore Creamy Slow Cooker Chicken.
FAQs About
What Makes the Dutch Apple Pie Recipe Different?
The crumb topping is the hallmark of a Dutch apple pie, giving it a unique texture compared to traditional apple pies.
What Apples Work Best for the Dutch Apple Pie Recipe?
Tart apples like Granny Smith or a mix of sweet and tart varieties like Honeycrisp provide the best flavor.
Can I Freeze a Dutch Apple Pie Recipe?
Yes, you can assemble the pie and freeze it unbaked. Bake directly from frozen, adding 10-15 minutes to the cooking time.
Conclusion:
With its flaky crust, spiced apple filling, and buttery crumb topping, the Dutch apple pie recipe is a dessert that brings warmth and comfort to any table. Pair it with other hearty dishes like Baked Macaroni and Cheese for a meal everyone will love. Whether you’re sticking to tradition or exploring new variations, this pie is guaranteed to impress!