Craving a meal that’s both satisfying and easy to make? Look no further than Salisbury Steak with Mushroom Gravy! This comforting dish features flavorful beef patties bathed in a rich, savory mushroom gravy—a perfect choice for a cozy family dinner.
Discover how this dish marries the richness of mushrooms and beef for a taste that’s both nostalgic and indulgent. You might also enjoy learning about other comforting slow-cooker recipes that complement this classic meal.
Ingredients for Salisbury Steak with Mushroom Gravy
For the Patties:
- 1 lb ground beef (80-85% fat for a tender texture)
- 1/4 cup breadcrumbs (or almond flour for a gluten-free option)
- 1 egg (binds the mixture)
- 1/4 cup finely chopped onions
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
For the Mushroom Gravy:
- 2 cups mushrooms (use cremini or button mushrooms for a robust flavor)
- 2 tbsp butter
- 2 tbsp flour (or gluten-free alternative)
- 1 1/2 cups beef stock
- 1 tsp Worcestershire sauce
- 1/4 cup heavy cream (optional for extra richness)
How to Make Salisbury Steak with Mushroom Gravy
1. Prepare the Patties
- Combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper in a large bowl.
- Gently mix and form into four patties, about 1/2 inch thick.
2. Cook the Patties
- Heat oil in a skillet over medium heat. Sear the patties for 3-4 minutes on each side until golden brown.
- Remove and set aside.
3. Make the Mushroom Gravy
- Melt butter in the same skillet and sauté mushrooms until browned.
- Stir in flour to form a roux and cook for 1-2 minutes.
- Gradually whisk in beef stock, ensuring no lumps. Stir in Worcestershire sauce and heavy cream.
4. Combine and Simmer
- Return the patties to the skillet, spooning gravy over them.
- Simmer on low heat for 10-12 minutes until patties are fully cooked and the gravy thickens.
For more creamy, comforting dishes, check out this recipe for baked macaroni and cheese.
Tips for Success for Salisbury Steak with Mushroom Gravy
- Avoid Overmixing: Gentle mixing prevents the patties from becoming dense.
- Deglaze the Pan: Add a splash of stock to scrape up flavorful bits before making the gravy.
- Adjust Consistency: For thicker gravy, let it simmer longer; for thinner gravy, add a splash of stock.
Variations
Gluten-Free Version
- Substitute breadcrumbs with almond flour.
- Use cornstarch instead of flour for the gravy.
Keto-Friendly Option
- Skip breadcrumbs altogether, and replace them with a beaten egg yolk.
- Serve with cauliflower mash instead of potatoes.
What to Serve with Salisbury Steak
This dish pairs well with hearty sides:
- Mashed potatoes (perfect for soaking up gravy)
- Buttered egg noodles
- Steamed green beans or roasted carrots
FAQs for Salisbury Steak with Mushroom Gravy
What Makes Salisbury Steak Different from Hamburger Steak?
Salisbury steak includes breadcrumbs, eggs, and seasonings, creating a softer texture and richer flavor compared to hamburger steak.
Can You Freeze Salisbury Steak?
Yes! Cook the patties and gravy separately, freeze them in airtight containers, and reheat when ready to serve.
Salisbury Steak with Mushroom Gravy is a meal that offers both comfort and versatility. It’s perfect for cozy family dinners or meal-prep solutions. Pair it with your favorite sides and enjoy a dish that feels like home.
Looking for another comforting meal idea? Try this creamy chicken casserole for a twist on a classic dinner. Bon appétit!