If you’re craving a sweet, decadent dessert without turning on the oven, look no further than No-Bake Chocolate Biscuit Cake. This simple, indulgent treat is perfect for any occasion, especially if you’re pressed for time. Combine crunchy biscuits with a rich chocolate filling, and you’ve got a crowd-pleasing cake that requires no baking at all.
Why You’ll Love This No-Bake Chocolate Biscuit Cake
- Quick and easy to prepare: Perfect for beginners and seasoned bakers alike.
- Rich and chocolatey: Satisfies any sweet tooth craving.
- Customizable: Add your favorite nuts, fruits, or even some tropical flavors like pineapple.
This No-Bake Chocolate Biscuit Cake is just as effortless as other quick and delicious meals like Creamy Slow Cooker Chicken. You can whip it up in a matter of minutes, and the result is just as satisfying as any baked dessert. Similarly, if you’re in the mood for a savory dish with a bit of tropical flair, try Hawaiian Slow Cooker Chicken — its sweet and savory combination complements a dessert like this beautifully.
Ingredients
To prepare this simple yet decadent dessert, you will need:
- 200g of biscuits (digestive biscuits or any other of your choice)
- 200g of dark chocolate (good quality)
- 100g of butter (unsalted)
- 1/4 cup of sugar
- 1/4 cup of golden syrup or honey
- Optional: nuts, dried fruit, or marshmallows
Step-by-Step Instructions
How to Make ?
- Break the biscuits into small pieces: You can use a zip-lock bag or your hands to break the biscuits into rough chunks.
- Melt the chocolate: In a heatproof bowl, melt the dark chocolate, butter, and golden syrup over a pot of simmering water, stirring occasionally.
- Combine the ingredients: Pour the melted chocolate mixture over the broken biscuits and stir gently until fully coated.
- Set in a mold: Transfer the mixture into a greased cake pan, pressing it down evenly.
- Chill the cake: Refrigerate for at least 4 hours, or overnight, until fully set.
Tips for Making the Best recipe
- Use good quality chocolate for a rich and smooth texture.
- Add some crunch: For extra flavor, add nuts or chopped dried fruit.
- Let it set properly: Ensure that you chill the cake for the correct amount of time to allow it to firm up and hold its shape.
This is a great make-ahead dessert that can be paired with other rich dishes. For example, you could serve it alongside a savory Mexican Street Corn Dip, a creamy dip that’s just as indulgent as this chocolatey treat. You can find the recipe for the dip here.
FAQ Section
How Long Does No-Bake Chocolate Biscuit Cake Last?
The No-Bake Chocolate Biscuit Cake can last up to 1 week in the fridge if stored properly in an airtight container.
Can I Use Milk Chocolate Instead of Dark Chocolate?
Yes, you can use milk chocolate for a sweeter, creamier version of the cake.
What Kind of Biscuits Should I Use for No-Bake Chocolate Biscuit Cake?
Digestive biscuits work best for this recipe, but you can also use rich tea biscuits or graham crackers.
Final Thoughts
The No-Bake Chocolate Biscuit Cake is the perfect dessert for anyone looking for an easy, no-fuss treat. It’s quick to prepare, incredibly versatile, and absolutely delicious. Whether you’re hosting a party, preparing a family dessert, or just indulging in a sweet snack, this cake is sure to satisfy your chocolate cravings. Plus, with so many ways to customize it, this dessert will never get boring. Give it a try, and enjoy a chocolatey indulgence today!