Few meals offer the convenience, comfort, and rich flavors of oven-baked chicken and rice. This one-pan wonder brings together tender, juicy chicken and perfectly cooked, fluffy rice, all infused with savory seasonings and aromatic spices. Whether you’re looking for an easy weeknight dinner or a hearty weekend meal, this dish delivers satisfying results with minimal effort.
One of the best things about oven-baked chicken and rice is its versatility. You can customize it with your favorite herbs, spices, and add-ins like vegetables, beans, or even a touch of cheese for extra richness. Plus, the hands-off cooking method allows the oven to do most of the work, freeing up your time to focus on other tasks or simply relax.
Perfect for families, meal prep, or gatherings, chicken and rice is a crowd-pleaser that requires just a few simple ingredients. Whether you prefer classic flavors or enjoy experimenting with new seasonings, this recipe is an easy and delicious way to create a wholesome, home-cooked meal with minimal cleanup.
Why Is Oven-Baked Chicken and Rice a Favorite?
chicken and rice is a staple because it simplifies meal preparation. With a single baking dish and a handful of staple ingredients, you can whip up a hearty, delicious dinner with minimal cleanup. Its versatility makes it suitable for diverse palates, whether you prefer a classic take or a twist with added vegetables and seasonings.
If you’re a fan of baked meals, you might also enjoy this creamy chicken tetrazzini, another comfort food classic that pairs tender chicken with pasta. For cheese lovers, try baked macaroni and cheese for a cheesy, gooey treat.
Ingredients for Oven-Baked Chicken and Rice
To create the perfect oven-baked chicken and rice, gather the following:
Main Ingredients:
Chicken:
- Bone-in, skin-on chicken thighs – These are ideal because the bone and skin help retain moisture and flavor during baking.
- Other options: You can use drumsticks, bone-in chicken breasts, or even boneless thighs, but adjust cooking time accordingly to prevent dryness.
Rice:
- Long-grain white rice – This type of rice remains fluffy and separate when cooked.
- Alternative options:
- Jasmine rice – Adds a subtle floral aroma.
- Basmati rice – Light and fluffy with a delicate nutty flavor.
- Brown rice – A healthier choice but requires extra liquid and longer cooking time.
- Parboiled rice – Holds its shape well and cooks evenly.
Avoid short-grain or sticky rice, as they can become mushy.
Broth:
- Hot chicken broth (or stock) – Provides a rich, savory base for the rice to absorb while cooking.
- Alternatives:
- Low-sodium chicken broth (for better control over salt levels).
- Vegetable broth (for a lighter flavor).
- Water with a bouillon cube or paste (for convenience).
Seasonings and Aromatics:
- Garlic (minced or powder) – Adds depth and warmth to the dish.
- Onion powder or fresh diced onions – Enhances the savory base.
- Dried oregano and basil – Contribute earthy and slightly sweet herbal notes.
- Paprika – Adds mild smokiness and a vibrant color.
- Salt and black pepper – Essential for seasoning both the chicken and rice.
- Butter or olive oil – Helps create a richer, more flavorful dish by enhancing the rice’s texture.
Optional Add-Ins:
- Vegetables (for extra nutrition and texture):
- Peas – Sweet and tender, they complement the savory flavors.
- Carrots (chopped or shredded) – Add natural sweetness and color.
- Broccoli florets – Bring a slight crunch and freshness.
- Bell peppers – Provide a mild sweetness and vibrant color.
- Mushrooms – Offer a deep, umami flavor.
- Lemon juice or zest – A touch of citrus brightens the dish.
- Parmesan cheese – Adds a savory, slightly nutty finish when sprinkled before serving.
Step-by-Step for Oven-Baked Chicken and Rice
Ingredients
- 4 cups hot chicken broth
- 5 bone-in, skin-on chicken thighs
- 2 cups long-grain white rice
- 4 cloves garlic, minced
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp dried oregano
- ½ tsp dried basil
Instructions
- Preheat Your Oven: Heat the oven to 350°F (175°C).
- Prepare the Dish: Spread the rice, garlic, and seasonings evenly in a 9×13 baking dish.
- Add the Chicken: Arrange the chicken thighs on top of the rice.
- Pour the Broth: Carefully pour hot chicken broth over the rice and chicken.
- Bake Covered: Cover the dish tightly with foil and bake for 30 minutes.
- Finish Baking: Remove the foil and bake uncovered for 25–30 minutes until the chicken is golden and the rice is cooked.
Tips for the Best Oven-Baked Chicken and Rice
- Use Hot Broth: This ensures even cooking and prevents the rice from becoming mushy.
- Add Vegetables: Enhance flavor and nutrition with veggies like carrots or zucchini. For another delicious side idea, check out these cowboy baked beans.
- Choose the Right Chicken: Bone-in, skin-on chicken provides the best flavor and texture.
Nutritional Benefits
chicken and rice provides a well-rounded combination of essential nutrients. The chicken serves as a lean protein source, supporting muscle growth, repair, and overall body function. It also contains essential amino acids, B vitamins (especially B6 and B12), and important minerals like zinc and phosphorus, which contribute to immune health and energy metabolism.
The rice acts as an excellent carbohydrate source, supplying the body with sustained energy. Depending on the type of rice used, it may also provide dietary fiber, aiding in digestion and maintaining steady blood sugar levels.
The vegetables in this dish enhance its fiber, vitamin, and antioxidant content. Fiber supports digestive health and keeps you feeling full longer, while vitamins like A, C, and K, along with minerals such as potassium and magnesium, contribute to immune function, heart health, and overall well-being.
Together, these ingredients create a nutritionally balanced meal, providing protein for muscle maintenance, carbohydrates for energy, fiber for digestion, and essential vitamins and minerals for overall health.
Conclusion
this dish is a simple yet delicious option that’s perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Its versatility allows you to customize it with your favorite ingredients, making it a go-to recipe that you can enjoy time and time again. The balance of flavors and comforting texture make it a crowd-pleaser that’s both satisfying and easy to prepare. If you love this dish, don’t hesitate to try other baked favorites like creamy chicken tetrazzini or hearty casseroles for even more delicious inspiration!