Craving a meal that’s both satisfying and easy to make? Look no further than Salisbury Steak with Mushroom Gravy! This comforting dish features flavorful beef patties bathed in a rich, savory mushroom gravy—a perfect choice for a cozy family dinner.
Discover how this dish marries the richness of mushrooms and beef for a taste that’s both nostalgic and indulgent. You might also enjoy learning about other comforting slow-cooker recipes that complement this classic meal.
Ingredients for Salisbury Steak with Mushroom Gravy
For the Patties:
- 1 lb ground beef (80-85% fat for a tender texture)
- The fat content ensures a juicy, flavorful patty. Leaner beef may result in drier steaks.
- Substitution: Ground turkey, chicken, or pork for a different flavor profile.
- 1/4 cup breadcrumbs (or almond flour for a gluten-free option)
- Helps absorb moisture and keep the patties tender.
- Substitutions: Crushed crackers, panko, rolled oats, or a gluten-free alternative like almond flour.
- 1 egg (binds the mixture)
- Helps hold the patties together and provides structure.
- Substitution: A flax egg (1 tbsp ground flaxseed + 3 tbsp water) for an egg-free version.
- 1/4 cup finely chopped onions
- Adds flavor and moisture to the patties.
- Substitution: Onion powder (1 tsp) or shallots for a milder taste.
- 2 cloves garlic, minced
- Enhances the overall savoriness of the dish.
- Substitution: 1/2 tsp garlic powder if fresh garlic isn’t available.
- 1 tsp Worcestershire sauce
- Provides a deep umami flavor and enhances the meatiness.
- Substitution: Soy sauce, tamari (gluten-free), or coconut aminos.
- Salt and pepper to taste
- Essential for seasoning and bringing out the flavors.
For the Mushroom Gravy:
- 2 cups mushrooms (use cremini or button mushrooms for a robust flavor)
- Cremini mushrooms offer a richer, earthier taste, while button mushrooms are milder.
- Substitution: Portobello (for a meaty texture) or shiitake (for an intense umami flavor).
- 2 tbsp butter
- Used for sautéing the mushrooms and creating a rich gravy.
- Substitution: Olive oil, ghee, or vegan butter.
- 2 tbsp flour (or gluten-free alternative)
- Acts as a thickening agent for the gravy.
- Substitution: Cornstarch (1 tbsp mixed with water) or a gluten-free flour blend.
- 1 1/2 cups beef stock
- Forms the base of the gravy, adding depth and a savory richness.
- Substitution: Chicken or vegetable broth, though the flavor will be lighter.
- 1 tsp Worcestershire sauce
- Adds an extra layer of umami flavor.
- Substitution: Soy sauce or balsamic vinegar.
- 1/4 cup heavy cream (optional for extra richness)
- Gives the gravy a creamy, velvety texture.
- Substitution: Half-and-half, milk, or coconut cream for a dairy-free option.
How to Make Salisbury Steak with Mushroom Gravy
1. Prepare the Patties
- Combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper in a large bowl.
- Gently mix and form into four patties, about 1/2 inch thick.
2. Cook the Patties
- Heat oil in a skillet over medium heat. Sear the patties for 3-4 minutes on each side until golden brown.
- Remove and set aside.
3. Make the Mushroom Gravy
- Melt butter in the same skillet and sauté mushrooms until browned.
- Stir in flour to form a roux and cook for 1-2 minutes.
- Gradually whisk in beef stock, ensuring no lumps. Stir in Worcestershire sauce and heavy cream.
4. Combine and Simmer
- Return the patties to the skillet, spooning gravy over them.
- Simmer on low heat for 10-12 minutes until patties are fully cooked and the gravy thickens.
For more creamy, comforting dishes, check out Salisbury Steak with Mushroom Gravy for baked macaroni and cheese.
Tips for Success for Salisbury Steak with Mushroom Gravy
- Choose the Right Ground Beef:
- Use 80/20 ground beef (80% lean, 20% fat) for juicy, flavorful patties. Leaner beef may result in drier steaks.
- Avoid Overmixing:
- When combining the ingredients, mix just until everything is incorporated. Overmixing can make the patties tough and dense.
- Chill the Patties:
- Let the patties rest in the refrigerator for at least 15–30 minutes before cooking. This helps them hold their shape and prevents them from falling apart.
- Preheat the Pan Properly:
- Heat your skillet over medium-high heat before adding the patties. This helps achieve a nice sear and locks in the juices.
- Deglaze the Pan for Extra Flavor:
- After browning the patties, add a splash of beef broth or wine to the pan and scrape up the browned bits. These bits are packed with flavor and will enrich the gravy.
- Use Fresh Mushrooms for the Best Gravy:
- Fresh mushrooms, such as cremini or button mushrooms, add a rich, earthy flavor. Slice them evenly for consistent cooking.
- Adjust the Gravy Consistency:
- For a thicker gravy, let it simmer longer to reduce.
- For a thinner gravy, stir in a bit more beef broth or water until you reach the desired consistency.
- Season in Layers:
- Add salt and pepper to the patties, then taste and adjust the seasoning in the gravy to ensure a well-balanced dish.
- Let the Patties Simmer in the Gravy:
- After adding the steaks back to the pan, let them simmer in the gravy for 5–10 minutes. This allows them to absorb the flavors and stay tender.
- Serve with Complementary Sides:
- Salisbury Steak with Mushroom Gravy pairs well with mashed potatoes, buttered noodles, or rice, as these soak up the delicious gravy. A side of roasted vegetables or a crisp salad adds balance to the meal.
Variations for Salisbury Steak with Mushroom Gravy
Gluten-Free Version
- Replace breadcrumbs with almond flour for a crunchy texture.
- Use cornstarch instead of regular flour to thicken the gravy, ensuring it stays gluten-free.
Keto-Friendly Option
- Omit breadcrumbs entirely and use a beaten egg yolk to help bind the ingredients.
- Serve with cauliflower mash instead of traditional mashed potatoes for a low-carb alternative.
What to Serve with Salisbury Steak with Mushroom Gravy
Classic Starches
- Mashed Potatoes – Creamy mashed potatoes are the ultimate pairing, perfect for soaking up the rich, savory gravy.
- Buttered Egg Noodles – Simple yet satisfying, egg noodles coated in butter and a touch of seasoning complement the Salisbury steak’s flavors.
- Rice – Whether white, brown, or wild rice, this side absorbs the gravy well and adds a wholesome touch.
Vegetables for Balance
- Steamed Green Beans – A light, fresh contrast to the richness of the steak and gravy.
- Roasted Carrots – Their natural sweetness balances the savory elements of the dish.
- Sautéed Mushrooms & Onions – Enhance the dish’s umami flavors by serving extra mushrooms and onions on the side.
- Brussels Sprouts – Roasted or sautéed with a bit of garlic and butter, these add depth and texture.
Comforting Extras
- Dinner Rolls or Biscuits – Soft, warm bread is great for soaking up every last bit of gravy.
- Corn on the Cob – A sweet, buttery side that adds a little crunch to your meal.
- Coleslaw – A refreshing, slightly tangy slaw can help cut through the richness.
FAQs for Salisbury Steak with Mushroom Gravy
What is Salisbury Steak?
Salisbury steak is a classic comfort food made from ground beef mixed with breadcrumbs, eggs, and seasonings. It is shaped into oval patties and cooked in a rich mushroom gravy, giving it a tender texture and deep flavor.
What Makes Salisbury Steak Different from Hamburger Steak?
Salisbury steak differs from hamburger steak because it includes breadcrumbs, eggs, and seasonings, which result in a softer texture and a more flavorful taste. In contrast, hamburger steak is typically made with just ground beef and minimal seasoning.
Can You Freeze Salisbury Steak with Mushroom Gravy?
Yes! To freeze Salisbury steak:
- Cook the patties and let them cool.
- Prepare the mushroom gravy separately and allow it to cool.
- Store the patties and gravy in airtight containers or freezer bags.
- Freeze for up to 3 months.
- When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or in the oven.
How Do You Keep Salisbury Steak with Mushroom Gravy from Falling Apart?
To prevent the patties from breaking apart:
- Use a binding agent like breadcrumbs and eggs.
- Do not overmix the meat mixture, as it can make the texture too soft.
- Chill the patties for about 15-30 minutes before cooking to help them hold their shape.
What Type of Meat is Best for Salisbury Steak?
Ground beef with 15-20% fat content works best for Salisbury steak. The fat keeps the patties moist and flavorful while cooking. Leaner beef can be used but may result in drier patties.
What Side Dishes Go Well with Salisbury Steak?
Salisbury steak pairs well with:
- Mashed potatoes (perfect for soaking up the mushroom gravy)
- Steamed vegetables like green beans or carrots
- Rice or egg noodles
- Dinner rolls or biscuits
Can I Make Salisbury Steak Without Mushrooms?
Yes! If you don’t like mushrooms, you can omit them and make a simple brown onion gravy instead. Use beef broth, onions, Worcestershire sauce, and cornstarch to create a rich, flavorful alternative.
Can I Make Salisbury Steak Ahead of Time?
Yes, you can prepare the patties and gravy up to 2 days in advance and store them in the refrigerator. Reheat gently on the stovetop or in the oven before serving.
with a hearty texture. The tender beef patties, smothered in a flavorful mushroom gravy, make for a satisfying and well-balanced meal. Whether you serve it with creamy mashed potatoes, buttered noodles, or roasted vegetables, Salisbury Steak with Mushroom Gravy is sure to bring warmth and nostalgia to the table.
Perfect for both weeknight dinners and meal prep, Salisbury Steak is not only easy to make but also customizable to suit different tastes. You can adjust the seasoning, swap the type of mushrooms, or even make it a bit healthier by using lean ground beef or turkey.
If you’re craving more cozy, home-cooked meals, try this creamy chicken casserole for a delicious twist on a classic comfort dish. Enjoy every bite, and happy cooking! !