The cheese & bacon strata cake is the epitome of comfort food, combining all your breakfast favorites—bacon, cheese, bread, and eggs—into a beautifully baked dish. This savory cake is not only versatile but also perfect for brunches, special gatherings, or even meal prep.
If you enjoy creating dishes that use simple ingredients to deliver big flavors, you might also love this breakfast casserole with bacon and eggs, which offers similar hearty appeal.
What is Cheese & Bacon Strata Cake?
Strata is a classic baked dish made by layering bread, custard (egg and milk), and mix-ins like cheese, bacon, and vegetables. The cheese & bacon strata cake takes this concept and elevates it with a cake-like presentation. The result is a dish with a creamy interior and golden, crispy edges.
For an even richer experience, consider exploring how strata compares to other creamy casseroles like this creamy slow cooker chicken.
Ingredients for Cheese & Bacon Strata Cake
To craft the perfect strata cake, gather these simple ingredients:
- Bread: Use slightly stale bread such as sourdough or baguettes to better absorb the custard.
- Cheese: Opt for melting cheeses like cheddar, gouda, or Monterey Jack. For added flavor, consider mixing in feta or goat cheese.
- Bacon: Crispy bacon brings a smoky depth to the dish, but ham or turkey bacon are great substitutes.
- Eggs and Milk: These form the base custard, creating the strata’s creamy texture.
- Optional Add-ins:
- Roasted vegetables (e.g., spinach, mushrooms)
- Fresh herbs (e.g., parsley, thyme)
- Protein-packed alternatives like cooked sausage or shredded chicken
Step-by-Step Recipe for Cheese & Bacon Strata Cake
1. Prep the Ingredients
Cube the bread into 1-inch pieces and shred the cheese. Cook the bacon until crispy, then crumble it into bite-sized pieces.
2. Make the Custard
In a large mixing bowl, whisk together:
- 6 large eggs
- 1 ¼ cups milk
- A pinch of salt and pepper
3. Assemble the Layers
- Mix the bread cubes with the custard until fully soaked.
- Add most of the bacon and cheese, saving a portion for the topping.
- Pour the mixture into a greased springform pan and gently press down.
4. Bake
- Cover the pan with foil and bake at 350°F (180°C) for 25 minutes.
- Remove the foil and bake for another 15-20 minutes until golden brown.
Customization Ideas
This dish’s versatility allows for endless creativity:
- Vegetarian Twist: Replace bacon with sautéed mushrooms or roasted red peppers.
- Seafood Option: Add smoked salmon or shrimp for a luxurious upgrade.
- Low-Carb Version: Substitute bread with a low-carb option like cauliflower bread.
For another variation, you might enjoy the savory spin in this creamy chicken tetrazzini, which brings a creamy and cheesy touch.
Serving Suggestions
Pair your cheese & bacon strata cake with these sides for a complete meal:
- A crisp green salad with a light vinaigrette.
- A bowl of creamy soup like tomato or butternut squash.
- Fresh fruit for a sweet, contrasting finish.
FAQs About Cheese & Bacon Strata Cake
1. Can I make this ahead of time?
Yes! Assemble the dish the night before and refrigerate it. Bake fresh in the morning for the best results.
2. What bread works best?
Stale, sturdy bread such as sourdough or baguettes works best as it holds up well when soaked.
3. Can I freeze this dish?
Absolutely. Freeze the baked strata for up to three months, and reheat in the oven for a fresh taste.
4. How do I prevent sogginess?
Ensure the bread is slightly stale or toast it lightly before assembling. Also, avoid over-soaking the bread in the custard.
With its creamy texture, golden crust, and endless customization options, cheese & bacon strata cake is a dish you’ll want to make again and again. Whether for breakfast, brunch, or dinner, this recipe is sure to impress!