Underwood’s Potato Salad is a celebrated accompaniment to BBQ in Texas. The recipe’s signature mix of creamy mayonnaise, zesty mustard, and crunchy pickles sets it apart from ordinary potato salads. If you’re interested in exploring other creamy dishes, you might enjoy this recipe for creamy slow cooker chicken, which also features indulgent textures and bold flavors.
Ingredients that Make a Difference
Underwood’s version thrives on simplicity and quality:
- Potatoes: Yukon Gold is a favorite for its creamy consistency.
- Mayonnaise and Mustard: These form the tangy, velvety base.
- Pickles and Onions: Essential for crunch and zest.
Step-by-Step Guide to Making Underwood’s Potato Salad
To recreate this classic, follow these steps:
- Prepare the Potatoes
- Boil peeled Yukon Gold potatoes until tender. Let them cool before dicing.
- Mix the Dressing
- In a bowl, whisk mayonnaise, mustard, pickle juice, salt, and pepper.
- Combine the Ingredients
- Gently mix the diced potatoes, dressing, and finely chopped onions and pickles.
- Chill and Serve
- Let the salad sit in the refrigerator for at least two hours before serving.
For other comforting recipes, try this easy-to-make baked macaroni and cheese, another crowd-pleaser.
Creative Twists on the Original Recipe
Experiment with these variations to give the dish a new spin:
- Smoky and Spicy: Add bacon and jalapeños for a Tex-Mex flair.
- Herbed Elegance: Sprinkle fresh dill or parsley for a bright touch.
- Vegan-Friendly Version: Use plant-based mayo for a dairy-free alternative.
If you’re hosting a dinner party, pair your potato salad with this creamy tortilla soup to create a warm and satisfying meal.
Serving Suggestions for Underwood’s Potato Salad
This versatile side dish pairs well with:
- BBQ staples like ribs, brisket, or grilled chicken.
- Light and refreshing sides, such as coleslaw or green beans.
- Drinks like sweet tea, lemonade, or light beers.
For a complete BBQ spread, consider adding a dip like Mexican street corn dip, which offers a creamy and smoky contrast to the potato salad.
FAQs About Underwood’s Potato Salad
What kind of potatoes should I use?
Yukon Gold potatoes are ideal for their creaminess and ability to hold shape.
How long does it last in the fridge?
Store the salad in an airtight container for up to three days.
Can I prepare it in advance?
Yes, chilling the salad overnight enhances the flavors.
Is it naturally gluten-free?
Absolutely! Just ensure your mayo and mustard are certified gluten-free.
Conclusion
Underwood’s Potato Salad isn’t just a recipe—it’s a celebration of flavor and tradition. Whether you stick to the classic recipe or explore creative twists, this dish is sure to delight at any gathering. Pair it with other Southern favorites like baked macaroni or creamy tortilla soup for a truly memorable meal.